Coconut, Almond and Blueberry Bircher Muesli


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My Little ROCK – Reliable Organised Cooking Kitchen

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– Coconut, Almond and Blueberry Bircher Muesli –

This is an easy recipe that you can put in the fridge the night before. I’ve given you the recipe for one serve per container.

Serves:

1 person

Preparation Time:

5 minutes

Cooking Time:

NA

Time to Table:

Overnight

Number of Ingredients:

9

Equipment:

NA

Ingredients:

1/2 cup rolled oats

20g flaked almonds

10g black chia seeds

10g fine desiccated coconut

1/2 cup coconut water

Topping:

Vanilla yoghurt

Chopped walnuts

Pepitas

Blueberry’s

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Preparation:

  • Measure out all the ingredients.

Method:

1. In a glass jar or plastic container add your oats, flaked almonds, black chai seeds and desiccated coconut. Mix well.

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2. Pour over your coconut water and refrigerate over night.

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3. Tip your muesli into a bowl or just add your vanilla yoghurt, chopped walnuts, pepitas and blueberry’s.

Hints and Tips:

  • You can use any type of fruit on top of this muesli.



Categories: Breakfast, Oats, Refrigerate, Refrigerator - Breakfast, Summer Menu, Time to Table: Overnight

Tags: , , , , , , , ,

1 reply

  1. A burst of flavour to kick start the morning!

    Like

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