Tuna Dip


ROCK

My Little ROCK – Reliable Organised Cooking Kitchen

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– Tuna Dip –

This is an easy recipe snack that can be used as a dip or sandwich filler. It was given to me by Sonia B as a dip to have with salt and vinegar chips which is the perfect partner to the creamy tuna.

Serves:

4 people

Preparation Time:

10 minutes

Cooking Time:

NA

Time to table:

10 minutes

Number of Ingredients:

6

Ingredients:

425g can tuna in spring water

½ red onion

140g whole egg mayonnaise

10g chopped garlic

20g lemon juice

Salt and pepper to taste

Equipment:

NA

Preparation:

  • Pull out all of your ingredients and finely chop the red onion.

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Method:

1. Drain the tin tuna and place in a bowl; use a fork to separate the tuna.

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2. Add the chopped red onion and mix.

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3. Add the whole egg mayonnaise, garlic, lemon juice, salt and pepper; mix well.

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4. Serve and enjoy.

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Hints and Tips:

  • This dip can be stored in the fridge in an airtight plastic container for a couple of days.


Categories: Mixing, Mixing Bowl - Dips, Mixing Bowl Recipies, Savory Nibbles, Spring Menu, Time to Table: 15 minutes and under, Tuna

Tags: , , , , ,

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