Tuna Dip


My Little ROCK – Reliable Organised Cooking Kitchen


– Tuna Dip –

This is an easy recipe snack that can be used as a dip or sandwich filler. It was given to me by Sonia B as a dip to have with salt and vinegar chips which is the perfect partner to the creamy tuna.


4 people

Preparation Time:

10 minutes

Cooking Time:


Time to table:

10 minutes

Number of Ingredients:



425g can tuna in spring water

½ red onion

140g whole egg mayonnaise

10g chopped garlic

20g lemon juice

Salt and pepper to taste




  • Pull out all of your ingredients and finely chop the red onion.



1. Drain the tin tuna and place in a bowl; use a fork to separate the tuna.


2. Add the chopped red onion and mix.


3. Add the whole egg mayonnaise, garlic, lemon juice, salt and pepper; mix well.


4. Serve and enjoy.


Hints and Tips:

  • This dip can be stored in the fridge in an airtight plastic container for a couple of days.

Categories: Mixing, Mixing Bowl - Dips, Mixing Bowl Recipies, Savory Nibbles, Spring Menu, Time to Table: 15 minutes and under, Tuna

Tags: , , , , ,

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