My Little ROCK – Reliable Organised Cooking Kitchen
– Milk Chocolate Tim Tam Balls –
These are great little treats to make with the kids. Make these with the White Chocolate Tim Tam Balls and everyone’s going to be happy!!!! Make a batch of White Chocolate Tim Tam Balls to go with these and you’ve got some delicious sweet treats for family and friends.
Serves:
36 bite size balls
Preparation Time:
30 minutes
Cooking Time:
NA
Time to table:
1 hour 30 minutes
Number of Ingredients:
3
Equipment:
TM5 or Food Processor
Ingredients:
2 packets Original Tim Tams – 11 biscuits per pack 200g per pack
300g sweetened condensed milk
1 cup desiccated coconut – You will probably only end up using half but it depends on how messy you get!
Preparation:
- Pull out all of your ingredients, unwrap and measure.
- You’ll need to make some room in your fridge to store the balls
- Grab a couple of plastic flat containers or trays to store them in.
Method:
1. Break up those yummy Tim Tams into chunks.
2. Add to your TM5.
3. Process for 10 seconds on speed 5.
4. Transfer the blended goodness into a mixing bowl.
5. Add the condensed milk.
6. Mix well.
7. Tip the desiccated coconut onto a plate.
8. Grab some of the mixture out and roll it into a ball using your hands. Drop the balls into the coconut mixture and roll around to coat. DO NOT LICK YOUR FINGERS!!!!
9. Place the coated coconut balls straight into a tray or container that you can store in the fridge.
10. These balls will take around an hour in the fridge to be ready to eat.
Hints and Tips:
- This recipe can be made in a food processor.
- You can store these balls in an airtight container in the fridge for a couple of weeks.
Categories: Any Season, Chocolate, Christmas, Cook with the Kids, Desserts, Food Processor - Sweet Nibbles, Processor / TM5, Sweet Nibbles, Time to Table: 1 Hour 30 min, TM5 - Sweet Nibbes
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