Olive Tapenade


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My Little ROCK – Reliable Organised Cooking Kitchen

Olive Tapenade

– Olive Tapenade –

If you need a basic olive tapenade this one is really tasty, its a recipe conversion from a Family Circle Cookbook called Deli food to make at home. You can make this recipe in your TM5 or food processor.

Serves:

1  1/4 cup (310ml)

Preparation Time:

5 minutes

Cooking Time:

NA

Time to table:

15 minutes

Number of Ingredients:

8

Equipment:

TM5 or Food Processor

Ingredients:

1 tablespoon rinsed and drained capers

30g drained anchovy fillets

50g drained tuna in oil

1 garlic clove peeled

1 cup (125g) pitted kalamata olives

2 tablespoons lemon juice

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Olive Tapenade

Preparation:

  • Pull out all of your ingredients and measure as required.

Method:

1. Add the capers, anchovy fillets, tuna, garlic, olives and lemon juice to the bowl.

Olive Tapenade

2. Chop on speed 5 for 3 seconds.

Olive Tapenade

3. Scrape down the sides of the mixing bowl with a spatula and then chop again on speed 5 for 3 seconds.

Olive Tapenade

4. Scrape down the sides of the mixing bowl with a spatula and then chop again on speed 5 for 3 seconds. Yes I know I just told you to do it an extra time……

Olive Tapenade

5. Scrape down the sides of the bowl again (It was worth the extra chop wasn’t it!). Set to reverse mode speed 3 for 1 minute. While it’s mixing remove MC and slowly pour in the oil.

Olive Tapenade

6. Transfer your tapenade into sterilised jars and cover the surface with a thin coating of olive oil.

Olive Tapenade

Hints and Tips:

  • This recipe can be made in a food processor or blender.


Categories: Any Season, Food Processor - Dips, Pestos & Tapenades, Food Processor - Pestos, Tapenades & Dips, Olives, Processor / TM5, Savory Nibbles, Time to Table: 15 minutes and under, TM5 - Dips, Pestos & Tapenades

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