Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds


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Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

– Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds –

I love the taste of toasted crunchy nutty flaked almonds with a smooth sweet yogurt and bursts of blueberries. I found this recipe in Gordon Ramsay’s Fast Food Cookbook and it’s one of the easiest recipe to make for breakfast, all you really have to do is toast up some flaked almonds in a frying pan and your done. For an easy Sunday breakfast you could just chuck a pot of Greek yogurt, jar of honey, batch of toasted flaked almonds and a punnet of blueberries on the table and let everyone help themselves. I have changed his measurements a little and have given you the ingredients for one serve but its so easy you can double, triple or quadruple the recipe quite easily.

Serves:

1 person

Preparation Time:

5 minutes

Cooking Time:

30 seconds

Time to Table:

15 minutes….you can probably do it in 5 if your letting people serve their own

Number of Ingredients:

4

Equipment:

A small frying pan

Ingredients:

2 tablespoons of flaked almonds

100g Greek yogurt

1 tablespoon honey

50g frozen blueberries or fresh if you have them

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

Preparation:

  • Measure out all the ingredients.

Method:

1. Toast your flaked almonds in a dry frying pan over a medium heat. You want them to release that yummy toasted almond smell and take on a golden brown colour.

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

2. Once the flaked almonds are in the pan it takes about 20 seconds for them to be ready. Make sure you have a container to pop them into when their ready or they will continue to darken and cook in the pan even with the stove off.

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

3. Put your yogurt into a serving bowl.

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

4. Add the honey and mix well.

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

5. Drop in your blueberries.

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

6. Sprinkle over your toasted flaked almonds.

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

7. Mix and serve.

Greek Yogurt with Blueberries, Honey and Toasted Flaked Almonds

Hints and Tips:

  • I always buy blueberries on special and pop them straight into the freezer to store. If you pull them out of the freezer at the start of the preparation for this dish they’ll be perfect to eat by the time your ready to drop them into the honey yogurt.


Categories: Breakfast, Frying, Stove Top - Breakfast, Summer Menu, Time to Table: 15 minutes and under, Yogurt

Tags: , , , , ,

4 replies

  1. I love these yogurt bowls :). In fact, I now make my own yogurt and sweeten it with stevia to make sure I’m not getting excessive sugar. I love adding nuts and fruit. Recently, I discovered that adding chia seeds boosts the fiber without changing the taste. If you let them sit for awhile, you even get a pudding sort of dish. Amazing!

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  2. Greek yogurt is the best and full fat it has to be, none of this skinny stuff (always think of the 2 fat ladies and their take on food) All the added details are great I also added nut meg just to kick it up the ladder yummmmmmmmmmm

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  3. Thanks Delia! I’m going to have to try it with nutmeg too!

    Like

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