My Little ROCK – Reliable Organised Cooking Kitchen

– Caramel Popcorn Thickshake –

This Caramel Popcorn Thickshake was inspired by my good friend Karen who got me addicted to them at Gloria Jean’s Coffees. If you love caramel popcorn then this is definitely a recipe you should try. Heck why don’t you just take a walk on the wild side and try it anyway 🙂

Serves:

2 people

Preparation Time:

5 minutes

Cooking Time:

NA

Time to table:

10 minutes

Number of Ingredients:

7

Equipment:

TM5 or Blender

Ingredients:

1 cup caramel popcorn

250g ice

3 scoops vanilla ice-cream

110g milk

2 tablespoons Sustigen Dutch Chocolate

2 tablespoons caramel topping

Whipped cream (The stuff out of a can)

Preparation:

• Grab out and measure all of your ingredients.

Method:

1.  Add the caramel popcorn to the TM5 / blender.

2. Blend for 10 seconds on speed 8.

3. Scrape down the sides of the bowl.

4. Add the ice.

5. Add the milk.

6. Add the ice-cream.

7. Sprinkle over the Sustigen.

8. Drizzle in the caramel.

9. Blend for 1 minute on speed 8. Transfer into serving glasses and top with the whipped cream.

Hints and Tips:

• Depending on the type of blender you have you may find it easier to blitz the caramel popcorn in a food processor

Categories: Blender - Drinks, Blending, Drinks, Ice-cream, Summer Menu, Time to Table: 15 minutes and under, TM5 - Drinks

Tags: Caramel, Caramel Popcorn, Caramel Popcorn Frappe, ice, ice-cream, milk, whipped cream