My Little ROCK – Reliable Organised Cooking Kitchen

– Snickers Slice –

This snickers slice is unbelievably yummy! Its got layers of chocolate, caramel, salty peanuts and a nougat textured marshmallow fluff with peanuts that’s simply delicious. I was a little hesitant at first thinking that no one could crack the snickers bar in under 30 minutes but boy oh boy have I been surprised.

After a little research I found the site I think this recipe originated from at Imperial Sugar. There are so many of these snickers bars recipe’s on the web it gets a little hard to work out who to thank for this.

Serves:

10 – 15 slices depending on the size you cut them

Preparation Time:

10 minutes

Cooking Time:

NA

Time to Table:

45 minutes (I’m giving you some extra time to organise yourself 🙂 )

Number of Ingredients:

7

Equipment:

Large baking tray and some baking paper to cover (11 x 7 inch)

Saucepans for mixing the chocolate and caramel

Medium sized bowl

Ingredients:

1 cup milk chocolate chips (135g)

1 cup milk chocolate chips (135g)

TOTAL MILK CHOCOLATE CHIPS:  2 cups (170g)

200g marshmallow fluff

160g icing sugar

310g jersey caramels

3 tablespoons creamy peanut butter (55g)

3 tablespoons creamy peanut butter (55g)

1/4 cup creamy peanut butter (80g)

TOTAL CREAMY PEANUT BUTTER: 190g

1 cup dry roasted salted peanuts (135g)

1/4 cup heavy cream (65g)

NOTES:

• Don’t get confused with the above totals for the chocolate chips and creamy peanut butter, its meant to assist in making sure you have enough of these ingredients.

Preparation:

• Measure out all of your ingredients.
• Make room in the freezer for your tray to sit on a flat surface.
• Make room in the fridge for your tray to sit on a flat surface.
• Consider what container your going to use to store the slice in……you may not wish to share.

Method:

1. Line your baking tray with baking paper.

2. Add 1 cup of the milk chocolate chips with 3 tablespoons (55g) of peanut butter to a small saucepan.

3. Over a low heat stir until combined.

4. Pour the melted peanut butter chocolate into your baking tray.

5. Spread the chocolate evenly over the base of the tray and then pop it into the freezer to set (It will only need a couple of minutes).

6.  Next put your icing sugar, 1/4 cup of peanut butter and marshmallow fluff into your mixing bowl.

7. Stir until combined.

8. Pull your tray out of the freezer.

9. Using a couple of spoons drop dollops of your mixture over the top of the chocolate layer.

10. Wash your hands (Leave them a little wet) and use your fingers to push down the layer until the surface is evenly covered.

11. Grab your peanuts and sprinkle them over the top.

12. Wash those hands again (Leaving them a little wet) and gently push down the peanuts into the mixture so that you have an even layer.

13.  Next put your cream and jersey caramels in a saucepan to melt over a medium heat.

14. Push and squish them with a wooden spoon to speed up the process.

15. Your caramel layer is ready once all the ingredients are melted and combined.

16. Pour the caramel over the top to form the next layer of the snickers slice.

17. Use the back of a metal spoon to smooth the layer evenly across the slice.

18. Finally melt the remaining chocolate chips and peanut butter.

19. Stir over a low heat until combined.

20. Pour on top of the caramel layer.

21. Spread the final chocolate layer evenly across the slice. Pop the slice in the fridge for 10 minutes to cool prior to cutting.

22. Slice into your desired thickness and serve.

Hints and Tips:

• You can melt the chocolate and peanut butter in the microwave if you prefer.
• Make sure you use a sharp knife to cut the slice into pieces.
• For more information on Marshmallow Fluff visit: www.marshmallowfluff.com

Categories: Any Season, Boiling & Bubbling, Desserts, Peanuts, Stove Top - Dessert, Sweet Nibbles, Time to Table: 45 minutes

Tags: chocolate, Chocolate chips, cream, icing sugar, jersey caramels, marshmallow fluff, peanut butter, peanuts, Snickers Bar, Snickers Slice