Banana and Macadamia Nut Breakfast Ice-cream


ROCK

My Little ROCK – Reliable Organised Cooking Kitchen

Banana and Macadamia Nut Breakfast Ice-cream

– Banana and Macadamia Nut Breakfast Ice-cream –

Did you know you can have ice-cream for breakfast???? I didn’t until it came up on my Facebook newsfeed from Quirky Cooking. You should have seen me jump out of my chair and run to the kitchen to make this one!!! Of course you have to be a lover of bananas and macadamia nuts to enjoy it and you have to have a permanent stash of frozen bananas like I do to make it as fast as I did. So if you’re on Facebook look up Quirky Cooking and give her a like to see more of her delicious recipes, while you’re there like My Little ROCK – Reliable Organised Cooking Kitchen too!!!

Serves:

2 people at 2 large scoops per serve

Preparation Time:

5 minutes

Cooking Time:

NA

Time to table:

10 minutes

Number of Ingredients:

2

Equipment:

TM5

Ingredients:

400g chopped frozen bananas

50g macadamia nuts

My toppings of choice:

Honey

Macadamia Nuts

Pecans

Flaked almonds

Preparation:

  • Grab out and measure the ingredients.

Banana and Macadamia Nut Breakfast Ice-cream

Method:

1. Add the bananas to the TM5.

Banana and Macadamia Nut Breakfast Ice-cream

2. Throw in the macadamia nuts.

Banana and Macadamia Nut Breakfast Ice-cream

3. Set your TM5 to speed 8 for 30 seconds and let it rip! Presto you have soft serve banana and macadamia nut breakfast ice-cream.

Banana and Macadamia Nut Breakfast Ice-cream

4. It you want the ice-cream to have a firmer texture whack it in a airtight tupperware container and chuck it in the freezer for an hour.

Banana and Macadamia Nut Breakfast Ice-cream

5. Sprinkle and drizzle your desired toppings over the ice-cream and enjoy.

Banana and Macadamia Nut Breakfast Ice-cream

Hints and Tips:

  • You can change the toppings on your breakfast ice-cream to suit your taste.
  • I’m not sure how this recipe would go using a food processor or blender. I’m hopeful it would work but I’d rather classify it as a TM5 recipe until I’m positive it will work. If anyone out there wants to give it a whirl please let me know how you go!!!


Categories: Banana, Blending, Breakfast, Summer Menu, Time to Table: 15 minutes and under, TM5, TM5 - Breakfasts

Tags: , , ,

22 replies

  1. Love the idea of ice cream for breakfast. This sounds delicious…

    Liked by 1 person

  2. Great idea. I’d like to try this. 🙂

    Liked by 1 person

  3. wow! perfect way to start your day.

    Liked by 1 person

  4. Thanks for stopping by my blog and following! This sounds like a really nice way to start the day, I’m definitely going to try it ^^! X Babs

    Liked by 1 person

  5. Thanks for liking my post. Your recipes look delicious!

    Liked by 1 person

  6. This sounds really different and delicious! yumm

    Liked by 1 person

  7. I love making “ice-cream” out of frozen bananas. This is one I will need to try. Looks great!

    Liked by 1 person

  8. I love Macademia nuts. This sounds delightful.

    Liked by 1 person

  9. This is so unique. I’m going to share the recipe with my Twitter followers.

    Liked by 1 person

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: