Carrot Cake


ROCK

My Little ROCK – Reliable Organised Cooking Kitchen

Carrot Cake

– Carrot Cake –

You may ask why the picture of the half eaten carrot cake, the truth is it was so delicious I just couldn’t help myself! This recipe is from a good friend of mine Mrs See who is a little ROCK in every respect. Mrs See is one of those women who has a million tasty recipes up her sleeve and at a moments notice seems to be able to produce the most wonderful cakes and sweets without batting an eyelid. Her carrot cake is moist, delicious and tasty with just the right amount of spice and walnuts to satisfy the harshest critic. What’s even better for me is that it contains no dried fruit which I hate! Thankyou for the recipe Mrs See, you’re a LEGEND!

Serves:

1 cake

Preparation Time:

15 minutes

Cooking Time:

45 – 50 minutes

Time to Table:

1 hour 45 minutes….you need to let this baby cool before you ice it.

Number of Ingredients:

For the cake: 10

For the icing: 5

Equipment:

Large round cake tin

Baking paper

Mixer

Ingredients for the cake:

2 eggs

3/4 cup grape seed oil

1/2 teaspoon vanilla essence

1 cup caster sugar

1 cup plain flour

1 teaspoon bicarb soda

1/2 teaspoon mixed spice

1/2 teaspoon salt

1 and 1/2 cups grated carrot (lightly packed)

1/2 cup chopped walnuts

Ingredients for the cream cheese frosting:

30 grams softened butter

90 grams cream cheese

1 tablespoon fresh lemon juice

1 teaspoon grated lemon rind

1 and 1/2 cups sifted icing sugar

Notes:

  • I always grease my baking pan with a little butter.

Carrot Cake

Carrot Cake

Preparation:

  • Preheat the oven to 180C on normal baking DO NOT USE FAN FORCED .
  • Grab out all your ingredients and measure out your quantities.
  • Bring out your mixer.
  • Take the butter for the cream cheese frosting out the fridge to soften.
  • Grate the carrots.
  • Grate your lemon and then squeeze out the lemon juice.

Method:

1. Crack the eggs into a bowl.

Carrot Cake

2. Pour in the oil.

Carrot Cake

3. Add in the vanilla essence.

Carrot Cake

4. Throw in the sugar.

Carrot Cake

5. Mix well.

Carrot Cake

6. Sift in the dry ingredients which includes the flour, bicarb soda, mixed spice and salt.

Carrot Cake

7. Give the batter a good mix.

Carrot Cake

8. Throw in the grated carrot and walnuts.

Carrot Cake

9. Stir until well combined.

Carrot Cake

10. Grab out your cake tin and give it a grease with some butter.

Carrot Cake

11.  Line the base of the tin with some baking paper.

Carrot Cake

12. Transfer the mixture straight into your prepared tin and wack it in the pre-heated oven to bake for 45 – 50 minutes. Your house will then begin to smell of delicious baking aromas so I would advise you to close all windows and lock the front door to prevent unwanted visitors.

Carrot Cake

13. When the time is up pull out your cake and test it by inserting a skewer into the centre and checking it comes out clean.

Carrot Cake

14. Remove the cake from the baking pan, the faster its cools the sooner you get to ice it and then eat it.

Carrot Cake

15. While your letting the cake cool get on to the icing. Throw the cream chees into your mixer.

Carrot Cake

16. Add the softened butter.

Carrot Cake

17. Then beat it until it’s smooth and combined.

Carrot Cake

18. Next add then lemon juice.

Carrot Cake

19. Throw in the grated lemon rind.

Carrot Cake

20. And finally add in the sifted icing sugar.

Carrot Cake

21. Beat until smooth and creamy.

Carrot Cake

22. Finally ice your cake with the cream cheese frosting and enjoy.

Carrot Cake

Hints and Tips:

  • Decorate the cake with any leftover grated lemon rind and walnuts you may have leftover.


Categories: Any Season, Baking, Carrot, Desserts, Oven - Cake, Time to Table: 1 Hour 45 min

Tags: , , , , , , , , , , , , , , ,

26 replies

  1. Wow, thanks for the step-by-step, I will try!

    Liked by 1 person

  2. Suddenly I am having this urge to make one right now 🙂 It looks perfect.

    Liked by 1 person

  3. I am not a huge sweet-eater but I’ve always enjoyed a good carrot cake with cream cheese frosting. Very nice!

    Liked by 1 person

  4. Thank you for the follow on Growing A Wildflower glad you liked my Bacon Collard Greens! I love Carrot Cake more than any other cake! Yummy!

    Liked by 1 person

  5. Thanks for “liking” my Chocolate Cake with Quick as a Wink Chocolate Frosting!!! This Carrot Cake looks delicious! Thanks for sharing that! I have a similar recipe on my blog, too – I’d love to hear what you think of it!!!

    Liked by 1 person

  6. Can’t wait to give this a go!! Thank you!

    Liked by 1 person

  7. Looks great, always on the lookout for eating veggies as dessert!

    Liked by 1 person

  8. Omg this looks absolutely delicious! Definitely trying this out! Also, is it possible to replace the grape seed oil with sunflower oil?

    Liked by 1 person

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