My Little ROCK – Reliable Organised Cooking Kitchen

– Strawberry Frozen Yogurt –

I’m not a huge fan of the artificial strawberry commercial desserts and thick shakes that you can buy in fact I hate them with a passion. However if you give me something made with real strawberries I’ll be back time and time again. I found this recipe for Strawberry Frozen Yogurt at Just a Taste and its a quick and easy throw together dessert or snack that can be whipped up in just 5 minutes. Its made with real strawberries and it can easily curb a sweet tooth craving or satisfy as an after dinner dessert and what’s even better is that …. its good for you!!!

Serves:

4 cups

Preparation Time:

5 minutes

Cooking Time:

NA

Time to Table:

15 minutes and under

Number of Ingredients:

4

Equipment:

Tm5 or Food Processor

4 cup (950ml) capacity freezer container

Ingredients:

420g frozen strawberries

1 – 2 tablespoons honey

1/2 cup plain yogurt

1 tablespoon lemon juice

Preparation:

• Pull out all of your ingredients.
• Make sure the frozen strawberries aren’t clumped together.

Method:

1. Squirt in the lemon juice.

2. Drizzle in the honey, if your not sure how much you want to add throw in a tablespoon and then add more later.

3. Drop in the yogurt.

4. Throw in the strawberries.

5. Set the TM5 to speed 5 for 1 minute, open up the lid and have a taste. Alternatively you can use your food processor and blend until you reach the desired consistency.

6. Enjoy as is or transfer into a freezer safe container with a 4 cup (950ml) capacity and pop it in the freezer to firm into an ice-cream consistency.

7. Serve at any time of the day and enjoy!

Hints and Tips:

• This recipe can be made in a food processor or blender.
• You can use a vanilla yogurt instead of the plain and omit the honey if you prefer.

Categories: Blending, Desserts, Food Processor - Dessert, Processor / TM5, Strawberry, Summer Menu, Time to Table: 15 minutes and under, TM5 - Dessert

Tags: frozen yogurt, honey, lemon juice, strawberry, yogurt