Honey Joys


ROCK

My Little ROCK – Reliable Organised Cooking Kitchen

Honey Joys

– Honey Joys –

Honey Joys were always a regular menu item at kid’s birthday parties when I was growing up, I don’t think I’ll ever be too old for these crunchy, sweet, golden bites of goodness. The Honey Joys recipe I use is the stock standard one from great Kellogg’s cereal company.

Serves:

24

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Time to Table:

30 minutes

Number of Ingredients:

4

Equipment:

Large Saucepan

x 2 cupcake trays with 12 holes or equivalent

24 cupcake liners / wrappers

Ingredients:

4 cups corn flakes

1 tablespoon honey

1/3 cup sugar

90g butter

Honey Joys

Preparation:

  • Pull out all of your ingredients.
  • Have your cupcake trays and liners/wrappers set up ready to go next to the stove.
  • Pre-heat the oven to 150C.

Method:

1. Grab a large saucepan and throw in the sugar, honey and butter.

Honey Joys

2. Melt over a medium heat for a couple of minutes until well combined and the mixture thickens.

Honey Joys

3. Dump in the golden corn flakes.

Honey Joys

4. Stir until well combined and the corn flakes are coated in the buttery goodness.

Honey Joys

5. Grab your prepared tin and liner / wrappers.

Honey Joys

6. Carefully and quickly spoon the mixture into the tins.

Honey Joys

7. Bake in the 150C in your preheated oven for 10 minutes.

Honey Joys

8. Allow to cool for a couple of minutes before removing from the tins.

Honey Joys

Hints and Tips:

  • You can make these a few days ahead and store them in an airtight container.


Categories: Any Season, Baking, Birthday, Cook with the Kids, Corn Flakes, Oven Recipes - Sweet Nibbles, Sweet Nibbles, Time to Table: 30 minutes

Tags: , , , ,

8 replies

  1. Somebody has been busy in the kitchen! These all look great!

    Liked by 1 person

  2. I was just thinking of making these this weekend! They look great!

    Liked by 1 person

  3. The cereal makes me think that this was originally an American recipe but maybe not. Do you know where it came from? I’m a fan of the classic Rice Krispies treats made with cereal, melted marshmallow and butter.

    Liked by 1 person

    • I did a little bit of research and found that cornflakes were invented by John Harvey Kellogg, M.D. (February 26, 1852 – December 14, 1943) an American medical doctor in Battle Creek, Michigan, who ran a sanitarium using holistic methods, with a particular focus on nutrition, enemas, and exercise. He came up with the corn flakes with his brother, Will Keith Kellogg. So since cornflakes came originally from America I’m guessing someone over there made up the delicious honey joys recipe too 😊

      Liked by 1 person

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: