My Little ROCK – Reliable Organised Cooking Kitchen

– Honey Joys –

Honey Joys were always a regular menu item at kid’s birthday parties when I was growing up, I don’t think I’ll ever be too old for these crunchy, sweet, golden bites of goodness. The Honey Joys recipe I use is the stock standard one from great Kellogg’s cereal company.

Serves:

24

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Time to Table:

30 minutes

Number of Ingredients:

4

Equipment:

Large Saucepan

x 2 cupcake trays with 12 holes or equivalent

24 cupcake liners / wrappers

Ingredients:

4 cups corn flakes

1 tablespoon honey

1/3 cup sugar

90g butter

Preparation:

• Pull out all of your ingredients.
• Have your cupcake trays and liners/wrappers set up ready to go next to the stove.
• Pre-heat the oven to 150C.

Method:

1. Grab a large saucepan and throw in the sugar, honey and butter.

2. Melt over a medium heat for a couple of minutes until well combined and the mixture thickens.

3. Dump in the golden corn flakes.

4. Stir until well combined and the corn flakes are coated in the buttery goodness.

5. Grab your prepared tin and liner / wrappers.

6. Carefully and quickly spoon the mixture into the tins.

7. Bake in the 150C in your preheated oven for 10 minutes.

8. Allow to cool for a couple of minutes before removing from the tins.

Hints and Tips:

• You can make these a few days ahead and store them in an airtight container.

Categories: Any Season, Baking, Birthday, Cook with the Kids, Corn Flakes, Oven Recipes - Sweet Nibbles, Sweet Nibbles, Time to Table: 30 minutes

Tags: butter, Corn Flakes, honey, Honey Joys, sugar