My Little ROCK – Reliable Organised Cooking Kitchen
Blender
- Used to puree and mix
Blender – Stick
- Used to puree soups and sauces in a pan rather than transferring them to a normal blender.
Chargrill Pan
- A heavy rigid pan with grill lines that replicates a BBQ grill.
Electric Beater
- Hand held beaters or a free standing machine.
Food Processor
- Chops, mixes and puree’s ingredients.
Mandolin
- A sharp cooking instrument used to cut firm ingredients into thin even slices and julienne.
Mouli
- A mill that is used to puree fruit, vegetables and soups.
Salad Spinner
- Used to remove excess water after you’ve washed your salad.
Spice Grinder
- Use in place of a mortar and pestle. Electric
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