My Little ROCK – Reliable Organised Cooking Kitchen

Blender

• Used to puree and mix

Blender – Stick

• Used to puree soups and sauces in a pan rather than transferring them to a normal blender.

Chargrill Pan

• A heavy rigid pan with grill lines that replicates a BBQ grill.

Electric Beater

• Hand held beaters or a free standing machine.

Food Processor

• Chops, mixes and puree’s ingredients.

Mandolin

• A sharp cooking instrument used to cut firm ingredients into thin even slices and julienne.

Mouli

• A mill that is used to puree fruit, vegetables and soups.

Salad Spinner

• Used to remove excess water after you’ve washed your salad.

Spice Grinder

• Use in place of a mortar and pestle. Electric