My Little ROCK – Reliable Organised Cooking Kitchen
Measurements
Here are some useful conversions and measurements you might need.
Measuring Cups
Dry Ingredients
When using a measuring cup shake the dry ingredients loosely. DO NOT tap the cup or push down the ingredients unless the recipe tells you to. Level the top of the measuring cup / spoon with a knife.
Liquid Ingredients
When measuring liquids make sure you place the cup on a flat surface to check your accuracy at eye level.
Dry Measurements
Metric Imperial
15g ½ oz.
30g 1 oz.
60g 2 oz.
90g 3 oz.
125g 4 oz. (1/4 lb)
155g 5 oz.
185g 6 oz.
220g 7 oz.
250g 8 oz. (1/2 lb)
280g 9 oz.
315g 10 oz.
345g 11 oz.
375g 12 oz. (1/2lb)
410g 13 oz.
440g 14 oz.
470g 15 oz.
500g 16oz (1lb)
750g 24oz (1 ½ lb)
1kg 32oz (2lb
Liquid Measurements
Metric Imperial
30ml 1 fluid oz
60ml 2 fluid oz
100ml 3 fluid oz
125ml 4 fluid oz
150ml 5 fluid oz. (1/4 pint / 1 gill)
190ml 6 fluid oz
250ml 8 fluid oz
300ml 10 fluid oz. (1/2 pint)
500ml 16 fluid oz
600ml 20 fluid oz. (1 pint)
1000ml (1 Litre) 1 ¾ pints
Millimetres and Centimetres to Inches
Metric Imperial
3mm 1/8 in
6mm ¼ in
1cm ½ in
2cm ¾ in
2.5cm 1 in
5cm 2 in
6.5cm 2 ½ in
8cm 3 in
10cm 4 in
13cm 5 in
15cm 6 in
18cm 7 in
20cm 8 in
23cm 9 in
25cm 10 in
28cm 11 in
30cm 12 in (1 foot)
Spoons and cups to Millilitres
Spoon / Cup Millilitres
1 teaspoon 5ml
1 tablespoon 20ml
1/5 cup 50ml
¼ cup 62.5ml
1/3 cup 83ml
2/5 cup 100ml
½ cup 125ml
3/5 cup 150ml
2/3 cup 166ml
¾ cup 175ml
4/5 cup 200ml
1 cup 250ml
If you have any other measurements and conversions you find useful please let me know by leaving a comment below.
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